Many bakers are opting to fortify with plant proteins to appeal to vegans and flexitarians.

Many consumers are avoiding certain fats and are drawn to ‘no saturated fat’ claims.
 

An investment of over €16 million will create the Biotech Open Platform.
 

Cracker maker recently entered new snack category.

Kent Juliot of Ardent Mills named chair.

Goals are to copy Oreos’ success in India and develop differentiated innovation in Europe.

June 19 open house will include tours, a ribbon-cutting ceremony and a lunch reception.

The company launched the crushed-pretzel product last year with two sweet flavors.

Author and journalist Claire Shipman explained how to bridge the gap at SNAC International’s WinS Summit.
 

The Women in Snacks program aims to develop a pipeline of female leadership in the snack industry.