Kellogg joins biodiversity initiative 09.23.2019 By Jeff Gelski Nineteen companies will focus on regenerative agriculture practices and eliminating deforestation.Read More
Post names active nutrition business BellRing Brands 09.23.2019 By Monica Watrous Expects i.p.o. to be completed in the fall.Read More
The Original Cakerie announces Ontario plant expansion 09.23.2019 By Monica Watrous Company manufactures frozen layer cakes, dessert bars and brownies for retail and food service.Read More
Papa John’s expands into Portugal 09.23.2019 By Rebekah Schouten Lisbon location marks the 12th new country the company has entered in the past three years.Read More
Whoa Dough reworks cookie dough for on-the-go snackers 09.20.2019 By Karlee Renkoski Indulgent snack bars say “no” to allergens and “yes” to real ingredients.Read More
Navigating the Middle East’s transcontinental baking trends 09.20.2019 By Karlee Renkoski Baking and snack trends in the region are as wide-ranging as their location.Read More
DuPont creates enzymes range for pasta 09.20.2019 By Jeff Gelski PowerPasta helps maintain eating, cooking and serving qualities, according to DuPont Nutrition & Biosciences.Read More
Scoular taps Matczak as senior manager of communications 09.20.2019 By Eric Schroeder Spent past 22 years at Omaha World-Herald.Read More
CHS to expand Minnesota soybean processing plant 09.20.2019 By Holly Demaree-Saddler Construction is underway and is expected to be completed by fall 2021.Read More
Nestle facing class-action lawsuit on G.M.O. labeling 09.20.2019 By Josh Sosland Products include Lean Cuisine ravioli and Coffee-mate.Read More