Duncan Hines’ innovation to include Oreo co-branding 12.26.2019 By Jeff Gelski Refreshed packaging and keto-friendly cakes also are on tap for 2020.Read More
Debate over climate change continues 12.26.2019 By Sam Danley Study finds no evidence consumers associate animal protein with rising temperatures.Read More
Limited food sector profit growth expected in 2020 12.26.2019 By Josh Sosland Moody’s also projects anemic sales growth in new year.Read More
The Bakery Cos. adds three vice-presidents 12.23.2019 By Anna Wiber Personnel additions will support the company’s growth plans.Read More
ZBD Health launches traceable C.B.D.-infused bars 12.23.2019 By Anna Wiber The snack contains 10 mg of cannabidiol.Read More
Swiss-based Bakels acquires Bühler Group’s flour ingredient business 12.23.2019 By Holly Demaree-Saddler Seventy employees in China move to new employer, Bakels.Read More
Seara Alimentos to buy Bunge’s Brazilian margarine, mayonnaise business 12.23.2019 By Eric Schroeder Transaction includes three plants and several brands.Read More
Conagra seeing benefits from Pinnacle acquisition 12.23.2019 By Keith Nunes Innovation played a key role in Refrigerated and Frozen Foods as well as Grocery and Snacks business units.Read More
Putman, longtime exec with I.B.C. and Metz, dies at 92 12.20.2019 By Eric Schroeder Led Interstate Bakeries Corp. during early 1980s.Read More
Wheat flour with reduced gluten available online 12.20.2019 By Jeff Gelski Arcadia Biosciences’ GoodWheat flour has 65% less gluten than traditional flour.Read More