The future of food is not in a vacuum 03.01.2019 By Charlotte Atchley Dr. Morgain Gaye, food futurologist, encourages the baking industry to look outside the industry to anticipate future trends.Read More
Exploring the next frontier: Baking in Space 03.01.2019 By Dan Malovany A.S.B.’s BakingTech probes the challenges of providing fresh food to future astronauts. Read More
Grupo Bimbo, Kellogg and PepsiCo make World’s Most Ethical Companies list 03.01.2019 By Anna Wiber Business were graded on ethics and corporate citizenship. Read More
Osem invests $55 million into snack plant 03.01.2019 By Anna Wiber The Nestle-owned company is increasing production of Bamba. Read More
Flour production hits peak in ’18; weak final quarter 03.01.2019 By Neil Sosland Utilization rate sinks to new lows.Read More
Donuts a part of Hostess breakfast strategy 03.01.2019 By Eric Schroeder Krispy Kreme finds partners in Hershey's, Reese's, Chips Ahoy!Read More
Viterra acquires General Mills’ stake in grain facility 03.01.2019 By Arvin Donley Company buys remaining stake in North Dakota elevator. Read More
Kuli Kuli secures $5 million investment from Kellogg, Griffith Foods 03.01.2019 By Rebekah Schouten Will help moringa product maker start selling moringa as an ingredient to other food companies.Read More
Ingredion buys starch supplier 03.01.2019 By Rebekah Schouten Western Polymer supplies native and modified potato starches for food and industrial applications.Read More
Slow trade transpires in organic wheat market 03.01.2019 By Ron Sterk Prices for hard red winter wheat and corn were higher but soybean values were lower.Read More