St. Johns Packaging acquires UK bread bag business 07.01.2020 By Eric Schroeder Transaction gives Canadian company a foothold in the world’s second biggest bread bag market.Read More
PureCircle leadership moves include new CEO, CFO 07.01.2020 By Jeff Gelski Ingredion now owns 75% of the stevia supplier.Read More
New DuPont brand supports ‘innovation beyond imitation’ 07.01.2020 By Sam Danley Offers plant-based proteins, hydrocolloids, fibers, cultures and more.Read More
‘Since Sliced Bread’ to examine baking industry’s pandemic reality 07.01.2020 By Anna Wiber Season three of Baking & Snack’s podcast looks at the initial response to COVID-19 and how bakers are moving forward.Read More
Aryzta gradually reopening baking plants 07.01.2020 By Eric Schroeder Company adjusting its business to reflect changes in economic environment.Read More
COVID-19 accelerates online grocery sales growth 07.01.2020 By Jeff Gelski Keeping new users after COVID-19 subsides will be key, Rabobank says.Read More
USDA sees corn, wheat, soybean area below trade expectations 06.30.2020 By Ron Sterk June 1 corn stocks up, soybean and wheat stocks down from 2019.Read More
Tropical plants could provide clean label starch solution 06.30.2020 By Charlotte Atchley Research paper points to potential starch functionality in unconventional starches.Read More
Bakers Manufacturing Academy launched by ABA 06.30.2020 By Josh Sosland Group calls program ‘major upgrade’ to Cookie & Cracker Academy.Read More
Research shows consumers want more sweetener labeling 06.30.2020 By Ron Sterk Sugar group says consumers confused about non-nutritive sweetener labeling.Read More