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Mars to acquire Kind

11.17.2020

By Keith Nunes

Kind North America will be combined with Kind International to create a global snack brand.

Younger consumers are embracing fat

11.17.2020

By Sam Danley

Carbs and sugars are replacing fat as the new dietary demons, study finds.

Bay State launches high-fiber flour for consumers

11.17.2020

By Jeff Gelski

Flourish Flour is available on Amazon.

Slideshow: Main Street Gourmet prioritizes flexible operations

11.17.2020

By Charlotte Atchley

The custom bakery uses modular equipment to keep production adaptable to customer needs.

Allen Baird dies at age 97

11.17.2020

By Josh Sosland

Former leader of Mrs Baird’s succumbs to COVID-19.

Even, gentle sheeting critical for cracker strength

11.17.2020

By Charlotte Atchley

The sheeter is the first place cracker dough integrity can be compromised.

Put the brake on money-losing operations

11.17.2020

By Dan Malovany

Rely on proper pan handling to improve yield and slash downtime on your production lines.

Dine Brands taps new leader

11.17.2020

By Monica Watrous

John Peyton to join Applebee’s parent in January.

Clif Bar hires first chief innovation officer

11.16.2020

By Sam Danley

Rizal Hamdallah joins the company from Ocean Spray.

Investment professional joins Flowers Foods board

11.16.2020

By Josh Sosland

W. Jameson McFadden is fourth new board member elected in recent months.

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Mars to acquire Kind

Younger consumers are embracing fat

Bay State launches high-fiber flour for consumers

Slideshow: Main Street Gourmet prioritizes flexible operations

Allen Baird dies at age 97

Even, gentle sheeting critical for cracker strength

Put the brake on money-losing operations

Dine Brands taps new leader

Clif Bar hires first chief innovation officer

Investment professional joins Flowers Foods board

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SupplySide West highlights

Radie B.V., Pavan granted patents

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