The use of xylanase enzymes can improve dough handling and extend shelf life in baked goods.

Company valued at $800 million.

General Mills, Mondelez partner on new product.

Production forecast to increase 2%.

Will present bread recipes in a fun way.
 

Optimizing divider speed and versatility is a balancing act for bakers, but the latest technology lets them get the best of both.

Advances in data gathering and digital technology enable bakers to streamline their operations while producing higher quality products.

Partnership to focus on high-protein bread.
 

Soft-baked goods made with 100% real fruit.

Snackable version is targeted to retailers.