University projects to focus on food and nutrition security and diet-related chronic disease.

Plans include a new large-scale stone oven.

Ample supplies and weak demand growth will pressure organic commodities.
 

Amylases can enhance dough handling, improve fermentation and extend product freshness in baked goods.

Lab features space for product development, application testing and sensory evaluation.

Product line first launched in December 2023.

Costs associated with meat, eggs, cocoa and sugar are having an impact.
 

Refrigerated dough category had “disappointing start” to holiday baking season, CEO says.

Sales and volume for the potato processor declined due to continued foodservice struggles.

Rotella’s Italian Bakery is now in cold storage, companion animal food and has a new bakery on the horizon.