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‘Upcycled food’ category defined

05.20.2020

By Keith Nunes

The value of the upcycled food industry is estimated to be more than $46 billion.

Virtual wheat tour kicks off

05.20.2020

By Matt Noltemeyer

Experts outline several crop challenges.

Forecast shows gluten-free market with 7.2% CAGR through 2027

05.20.2020

By Jeff Gelski

Allied Market Research adds the global gluten-free baked foods segment will have a CAGR of 6.7%.

Walmart online sales increase 74% in first quarter

05.20.2020

By Monica Watrous

Retailer to discontinue Jet.com as part of cost-cutting efforts.

Pie maker in pact with investment firm

05.19.2020

By Eric Schroeder

Kenny’s Great Pies sells nationally through grocery stores, distributors, restaurants and c-stores.

Snacks pre- and post-COVID must focus on value, taste

05.19.2020

By Nico Roesler

Trends show what was popular in 2019 will continue to see upward trajectory beyond the pandemic.

The future of mixing tech

05.19.2020

Equipment advancements allow bakers to maintain control over dough and ensure a consistent product all the way down the line.

The Bakery Cos. acquires plant from Specialty Bakers

05.19.2020

By Eric Schroeder

Facility produces laminated dough items and sweet baked goods.

New chickpea flour chips on the way

05.19.2020

By Rebekah Schouten

Grain-free, plant-based snacks made with just five ingredients.

Woman wearing mask sitting inside restaurant with a drink

Restaurant transactions improving as states reopen

05.19.2020

By Sam Danley

Mother’s Day lift helps offset declines.

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News
RSS

‘Upcycled food’ category defined

Virtual wheat tour kicks off

Forecast shows gluten-free market with 7.2% CAGR through 2027

Walmart online sales increase 74% in first quarter

Pie maker in pact with investment firm

Snacks pre- and post-COVID must focus on value, taste

The future of mixing tech

The Bakery Cos. acquires plant from Specialty Bakers

New chickpea flour chips on the way

Restaurant transactions improving as states reopen

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