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How Orlando Baking, Gold Standard leverage the power of KPI's

08.20.2019

By Dan Malovany

Metrics establish critical benchmarks and indicate where to best invest to take operations to the next level.

Q&A: The Women’s Bakery on building a social enterprise in East Africa

08.20.2019

The nonprofit is creating sweeping change, one woman at a time.

FitJoy grows grain-free snack portfolio

08.20.2019

By Rebekah Schouten

New Grain Free Protein Puffs provide 17 to 18 grams of protein.

Ardent Mills inks energy pact with US Solar

08.20.2019

By Eric Schroeder

Initiative expected to reduce energy costs at Minnesota mill.

General Mills’ Mulligan to retire as part of leadership shakeup

08.20.2019

By Sam Danley

Kofi Bruce to replace Mulligan in February 2020

Skyland Grain to merge with United Prairie

08.20.2019

By Arvin Donley

Combined companies will have more than 87 million bus of storage capacity.

Equipment’s role in continuous improvement

08.19.2019

A strong maintenance program supports operational efficiencies.

A closer look at modern depanning systems

08.19.2019

By Dan Malovany

Paying extra attention to depanning eliminates product damage, reduces downtime and increases line efficiencies.

Bakeries take on the robotic realities of workforce issues

08.19.2019

By Charlotte Atchley

As the baking industry addresses issues of workforce development, automation can provide part of a complex solution.

Slideshow: New patents awarded for bakery products, tech and ingredients

08.19.2019

By Karlee Renkoski

Ten innovations from Mondelez, General Mills, Stewart Systems and more received patents.

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News
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How Orlando Baking, Gold Standard leverage the power of KPI's

Q&A: The Women’s Bakery on building a social enterprise in East Africa

FitJoy grows grain-free snack portfolio

Ardent Mills inks energy pact with US Solar

General Mills’ Mulligan to retire as part of leadership shakeup

Skyland Grain to merge with United Prairie

Equipment’s role in continuous improvement

A closer look at modern depanning systems

Bakeries take on the robotic realities of workforce issues

Slideshow: New patents awarded for bakery products, tech and ingredients

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