New Smartfood offering is available for a limited time.

Further automating the bakery will eliminate costly bottlenecks, boost capacity and alleviate the current workload.

The use of xylanase enzymes can improve dough handling and extend shelf life in baked goods.

Company valued at $800 million.

General Mills, Mondelez partner on new product.

Production forecast to increase 2%.

Will present bread recipes in a fun way.
 

Optimizing divider speed and versatility is a balancing act for bakers, but the latest technology lets them get the best of both.

Advances in data gathering and digital technology enable bakers to streamline their operations while producing higher quality products.

Partnership to focus on high-protein bread.