Savage, Bartlett grain and milling in merger pact 05.16.2018 By Josh Sosland Will mark entry into grain/milling for Salt Lake City logistics business.Read More
Nestle launches nutrition initiative to help children 05.16.2018 By Eric Schroeder ‘Nestle for Healthier Kids’ program sets goals for 2020 and beyond.Read More
Diets that shun grains gain traction, according to IFIC survey 05.16.2018 By Jeff Gelski People also tend to seek organic and natural items while shunning sugar and carbohydrates.Read More
J.R. Simplot Co. names new c.e.o. 05.16.2018 By Keith Nunes Garrett Lofto is president of the company’s Agribusiness unit.Read More
Bunge files for potential i.p.o. of Brazilian sugar business 05.16.2018 By Eric Schroeder Schroder says unit is ‘prepared to stand on its own two feet.’Read More
Organic grain trading more active, prices higher 05.16.2018 By Ron Sterk Crop conditions are becoming more of an issue for organic winter wheat.Read More
When to keep it real: Chocolate vs compounds 05.15.2018 By Donna Berry Chocolate’s flavor makes it hard to leave out of any formulation, but compounds can provide relief in certain formulations.Read More
Kellogg extends Froot Loops lineup 05.15.2018 By Eric Schroeder Wild berry variety becomes first new flavor for the brand in 10 years.Read More
Kellogg shutters operations in Venezuela 05.15.2018 By Eric Schroeder Company produces majority of country’s breakfast cereals.Read More
WHO looks to ‘REPLACE’ trans-fatty acids 05.15.2018 By Eric Schroeder Agency publishes step-by-step guide for eliminating ingredient from global food supply.Read More