Tia Lupita teams with Renewal Mill on new tortillas 07.08.2020 By Rebekah Schouten Grain-free offering made with upcycled okara flour.Read More
CHS profit surges in third quarter 07.08.2020 By Holly Demaree-Saddler Co-op cites ‘favorable weather and improved trade relations.’Read More
C-stores poised to be dominant outlet for baking staples 07.08.2020 By John Unrein Baking category sales are trending upward as consumers settle into restricted living conditions.Read More
IFT offers insight into education sessions 07.08.2020 By Sam Danley Digital event features a mix of live and rerecorded educational sessions.Read More
Bagel innovation slows while e-commerce purchases pick up 07.08.2020 By Nico Roesler Pandemic purchasing trends show people are increasingly buying bagels through digital channels.Read More
USDA pegs June 1 US wheat stocks at 1,044 million bus 07.07.2020 By Jay Sjerven The inventory comprises the 2020 wheat carryover and was 3% smaller than a year ago.Read More
A quick introduction to syrups 07.07.2020 By Donna Berry From corn syrup to molasses, these sweeteners bring a range of benefits to baked foods.Read More
General Mills debuts European-style flour 07.07.2020 By Brian Amick New flour made from select blend of hard winter wheat.Read More
Consumers seek indulgent snacks during COVID-19 07.07.2020 By Brian Amick The behavior has been heightened over the last few months, according to the NPD Group.Read More
Krusteaz expands protein line with new mixes 07.07.2020 By Eric Schroeder Energizing Oat Bites Mix features whole grain oats, flaxseed and chia.Read More