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Tate & Lyle increasing emphasis on innovation

05.24.2019

By Jeff Gelski

Customers begin testing allulose in formulations with reduced sugar.

Robert Gonnella of Gonnella Baking Co. dies at 84

05.23.2019

By Eric Schroeder

Led the company as president for five years during the 1990s.

How Wyandot accelerated growth through better-for-you snacks

05.23.2019

To go from popcorn maker to snack producer, the company tapped into its entrepreneurial spirit.

Nagle says scientific research to form basis of checkoff program

05.23.2019

By Josh Sosland

Offers insights into what breadbasket promotion effort will include.

Flowers raises quarterly dividend 5.6%

05.23.2019

By Eric Schroeder

Company’s stock price is up 18% from a year ago.

The flavors trending in the snack aisle

05.23.2019

By Monica Watrous

Raspberry, rum and rose are among those to watch.

Mondelez names new supply chain e.v.p.

05.23.2019

By Rebekah Schouten

Sandra MacQuillan spent more than 20 years at Mars.

Ferrara Candy Co. highlights new products at Sweets & Snacks

05.23.2019

By Monica Watrous

What’s next from the company that turned around Butterfinger.

Weight gain tied to ultra-processed meals in study

05.23.2019

By Jeff Gelski

A controlled study of 20 adults compares ultra-processed diets to minimally processed diets.

Regenerative agriculture has consumers curious

05.22.2019

By Jeff Gelski

IFIC Foundation survey finds 55% want to know more about the farming systems.

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News
RSS

Tate & Lyle increasing emphasis on innovation

Robert Gonnella of Gonnella Baking Co. dies at 84

How Wyandot accelerated growth through better-for-you snacks

Nagle says scientific research to form basis of checkoff program

Flowers raises quarterly dividend 5.6%

The flavors trending in the snack aisle

Mondelez names new supply chain e.v.p.

Ferrara Candy Co. highlights new products at Sweets & Snacks

Weight gain tied to ultra-processed meals in study

Regenerative agriculture has consumers curious

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