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Samuel Henegar Campbell III, the longtime leader of Chattanooga Bakery, Inc.

Sam Campbell III dies at age 86

10.13.2020

By Josh Sosland

Was third generation of Campbell family to head Chattanooga Bakery.

GFF making progress toward checkoff redux

10.13.2020

By Josh Sosland

Dialogue continues with USDA, advertising, PR and promotions agencies.

Former Frito-Lay marketing VP joins Qdoba

10.13.2020

By Rebekah Schouten

Jeannie Cho was most recently vice president of marketing for PepsiCo's Frito-Lay division.

Slideshow: Company makes pretzels in its own ‘unique’ way

10.13.2020

By Dan Malovany

Unique Snacks relies on its own distinctive process to create pretzels that are different from everyone else’s in the industry.

Editor’s Picks: A preview of Baking & Snack’s October issue

10.12.2020

By Charlotte Atchley

Senior Editor Charlotte Atchley spotlights stories from this month’s edition.

Wyandot Snacks, Corporate social responsibility

Businesses find return on investment with social good

10.12.2020

By Charlotte Atchley

Social responsibility shows consumers and potential, current employees that the company cares.

Ingredient Handling, Gemini Bakery Equipment/KB Systems

Scaling, transfers critical to minor, micro ingredient accuracy

10.12.2020

By Charlotte Atchley

A properly designed ingredient handling system will deliver accurate scaling of minors, micros.

New products from from Grupo Bimbo, Siete Family Foods, La Tortilla Factory

Slideshow: What’s new from Grupo Bimbo, Siete Family Foods, La Tortilla Factory

10.12.2020

By Rebekah Schouten

Mexican flavors flourish in new grain-based foods.

Domino’s sales surge during third quarter

10.12.2020

By Keith Nunes

US same-store sales rose 17.5% during the quarter.

Barry Callebaut Ecuador cocoa plant groundbreaking ceremony

Barry Callebaut begins construction on new cocoa facility in Ecuador

10.12.2020

By Brian Amick

Site will receive, dry, clean and store cocoa beans.

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Sam Campbell III dies at age 86

GFF making progress toward checkoff redux

Former Frito-Lay marketing VP joins Qdoba

Slideshow: Company makes pretzels in its own ‘unique’ way

Editor’s Picks: A preview of Baking & Snack’s October issue

Businesses find return on investment with social good

Scaling, transfers critical to minor, micro ingredient accuracy

Slideshow: What’s new from Grupo Bimbo, Siete Family Foods, La Tortilla Factory

Domino’s sales surge during third quarter

Barry Callebaut begins construction on new cocoa facility in Ecuador

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