Puratos to incubate and invest in startups 03.12.2021 By Monica Watrous Company seeks to support startups innovating in bakery and confectionery industries.Read More
Joint venture to add more sweet potato fry processing capacity 03.12.2021 By Keith Nunes Cardinal Foods and Russet House are joining forces.Read More
Fitch downgrades General Mills outlook to ‘negative’ 03.12.2021 By Eric Schroeder Doesn’t anticipate company maintaining momentum in pandemic-related growth.Read More
Marking the dawn of our 100th year 03.12.2021 By Josh Sosland The Nov. 9 issue of Milling & Baking News marks the publication’s 99th anniversary and the start of its and Sosland Publishing Co.’s 100th year.Read More
Nature Valley adds a crunch to its bars 03.12.2021 By Taryn Parker Nature Valley is crushing it with its new protein bars.Read More
Satellite data to help AAK reduce deforestation 03.11.2021 By Jeff Gelski Monitoring palm oil supply chain will detect signs of deforestation earlier.Read More
iba.CONNECTING EXPERTS hosts virtual global networking event 03.11.2021 By Taryn Parker Professionals from the baking industry will connect with suppliers at three-day trade fair.Read More
RightRice launches line of reimagined risotto 03.11.2021 By Rebekah Schouten Dairy-free, plant-based dish provides 10 grams of protein per serving.Read More
SnackFutures becomes member of Upcycled Food Association 03.11.2021 By Monica Watrous Mondelez’s innovation and venture hub has launched two upcycled snack brands.Read More
Hostess capitalizing on c-store channel 03.11.2021 By Eric Schroeder Company seeks further expansion in 2021.Read More