Dawn Foods’ Evelyne Jones passes away at age 107 09.30.2024 By Russell Redman ‘Matriarch’ of bakery manufacturer’s owning Jones family was longtime corporate secretary. Read More
Mondelez to launch AI-powered marketing platform 09.30.2024 By Russell Redman Collaboration to spur creation of data-driven consumer content. Read More
Walmart entering new phase of sustainability strategy 09.30.2024 By Keith Nunes The retailer’s ‘project gigaton’ achieved its goals ahead of schedule. Read More
Using remote technology to drive a bakery’s operating efficiency 09.30.2024 By Dan Malovany Bakeries and snack producers seek new ways to use remote technology to improve communication and drive efficiency in a safe and secure way.Read More
Batory Foods opens innovation center at Illinois facility 09.27.2024 By Brooke Just 16,000-square-foot facility features lab and blending facility. Read More
Retired Ardent Mills national account executive dies 09.27.2024 By Josh Sosland Karen Horton’s career spanned nearly 50 years.Read More
World Bread Awards USA rescheduled to IBIE 2025 09.27.2024 By Zachary Sosland Originally scheduled for October 2024. Read More
Insomnia Cookies to open 300th location 09.27.2024 By Zachary Sosland Located in Seattle’s University District.Read More
RBS laminator has smaller footprint for cracker production 09.27.2024 By Jeff Gelski Laminated and non-laminated crackers may be produced on one line.Read More
‘Red’ Tegeler retires from Siemer Milling 09.27.2024 By John Reidy Spent 52 years with the Illinois-based milling company. Read More