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Kellogg and Bunge among investors in new food tech start-up

01.31.2019

By Monica Watrous

MycoTechnology uses mushroom fermentation to produce functional ingredients.

Chili’s delivers traffic, sales growth

01.31.2019

By Rebekah Schouten

Streamlined operations, value and to-go strategy lead to ‘best traffic growth in 10 years,’ Brinker c.e.o. says.

Appetites grow for Super Bowl snacks

01.30.2019

By Anna Wiber

Chip and dip sales surge during the sporting event.

Dodd joins CBRE Group as director

01.30.2019

By Eric Schroeder

Will help establish a national agribusiness practice.

Emily Likens to head Knappen Milling

01.30.2019

By Josh Sosland

Fourth-generation leader of business succeeds Chip Knappen.

Aryzta adding cookie dough line in Minnesota

01.30.2019

By Eric Schroeder

Production line will expand capacity and throughput by more than 40%.

Efficiency improvements benefit J&J Snack

01.30.2019

By Eric Schroeder

Earnings before income taxes nearly unchanged from a year ago.

New plant-based group will push for products derived from renewable biomass

01.30.2019

By Jeff Gelski

ADM, Cargill, Tate & Lyle and Ingredion join the Plant Based Products Council.

Key formulating considerations for cannabis

01.30.2019

By Anna Wiber

When working with the psychoactive ingredient, bakers must take precautions.

The pros and cons of pea protein in bakery products

01.30.2019

By Karlee Renkoski

While pea protein is sustainable and allergen-free, moisture retention and elasticity can be negatively affected during formulation.

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News
RSS

Kellogg and Bunge among investors in new food tech start-up

Chili’s delivers traffic, sales growth

Appetites grow for Super Bowl snacks

Dodd joins CBRE Group as director

Emily Likens to head Knappen Milling

Aryzta adding cookie dough line in Minnesota

Efficiency improvements benefit J&J Snack

New plant-based group will push for products derived from renewable biomass

Key formulating considerations for cannabis

The pros and cons of pea protein in bakery products

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