The museum spans three floors and houses the Baking Hall of Fame.

Transition to 20,000-square-foot facility in Evanston, Ill. 

Report also emphasizes portion control and sustainability.

Recent market growth “unprecedented.”

Shares rally sharply in response.

The deal includes methyl cellulosic food applications.
 

The new company headquarters in Iphofen, Germany, aims to combine all of Fritsch’s business activity onto one site.

Locating where a line is most efficient delivers increased output, low waste and minimal downtime.

Company invested $2 million in expansion.

Class I leaders discuss challenges, opportunities in post-pandemic landscape.