Pulse-based snacks have the potential to function as healthier alternatives to traditional snack foods.

Company building blending, finishing facility in Goldsboro, NC.

J.M. Smucker is divesting the business to focus on its strategy for Hostess Brands.
 

Melissa Hockstad has 25 years of executive experience.

But study finds supplier and retailer strategies are often out of sync.

Five-year effort to target khapra beetle, larger grain borer threats.

Investment firm increases ownership share in coffee company to 68%.

Carolynn Coiner is named vice president of marketing and digitalization.

Flavor and functionality come first, but bakers are looking for nutrition, sustainability and shelf life from these ingredients. 

When it comes to careers in the baking industry, high school students don’t know what they don’t know.