On the Border names new c.o.o. 01.15.2019 By Rebekah Schouten Luis Ruvalcaba’s career includes roles at Peet’s Coffee and Brinker International.Read More
BakeMark hires national accounts manager 01.14.2019 By Eric Schroeder Monica Melena has experience in sales, purchasing and operations.Read More
Zingerman’s Bakehouse to host talks on home milling 01.14.2019 By Eric Schroeder Paul Lebeau and Stephen Jones will present in February and March.Read More
Balafoutis tapped as e.v.p. of Western Foods 01.14.2019 By Rebekah Schouten He previously spent 35 years with PGP International.Read More
Former trade negotiator joins Sugar Alliance 01.14.2019 By Ron Sterk Grunenfelder also spent 25 years at U.S.D.A.Read More
What should bakers prioritize in 2019? 01.14.2019 By Anna Wiber Thirteen industry experts offer tips for improving operations in the new year.Read More
Fazer to close baking facility 01.14.2019 By Anna Wiber As in-store sales grow, the company must adjust its operating strategy in Finland.Read More
Target names leader for food and beverage operations 01.14.2019 By Eric Schroeder Stephanie Lundquist most recently was chief human resources officer.Read More
MacKie to join National Association of Manufacturing council 01.14.2019 By Eric Schroeder Will serve on the board of NAM’s Council of Manufacturing Associations.Read More
Tech improvements create new opportunities for gluten-free bakers 01.11.2019 By Charlotte Atchley As the gluten-free market grows, bakers look for increased throughput and flexibility when working with these sticky, delicate batters and doughs.Read More