Using whole grains to improve taste, texture in loaf bread 09.24.2020 By John Unrein Loaf bread is a pantry staple that consumers expect to taste great in addition to featuring better-for-you qualities.Read More
Food technology company opens St. Louis headquarters 09.24.2020 By Jeff Gelski Benson Hill uses nature’s genetic diversity to create more healthy and sustainable food options.Read More
FDA expands flexibilities to combat pandemic 09.24.2020 By Jay Sjerven Measures are temporary but may provide lessons going forward.Read More
Consumers prioritizing hygiene over environmental impact 09.24.2020 By Sam Danley CBA study finds pandemic taking precedent over environmental concerns.Read More
General Mills capitalizing on share gains 09.24.2020 By Keith Nunes Investments in data analytics, e-commerce and strategic revenue management are planned.Read More
Restored interest in center store drives cookie purchases 09.24.2020 By Beth Day With limited in-store bakery options to choose from, consumers search for new cookies to try. Read More
Leafy greens star in new snack bars 09.23.2020 By Monica Watrous Undressed bars feature kale, spinach and almonds.Read More
USDA expands CFAP coverage 09.23.2020 By Holly Demaree-Saddler Now includes all classes of wheat.Read More
New FDA rule would establish ‘Food Traceability List’ 09.23.2020 By Erica Shaffer The agency has identified foods for which additional traceability records would be required.Read More
LifeLine Foods expands Missouri masa mill 09.23.2020 By Arvin Donley $12 million project will allow company to increase its presence in the masa products market.Read More