Food futurist Jack Bobo tells how sustainability will shape the future of food 02.03.2021 By Charlotte Atchley Mr. Bobo identifies the gap between consumer, food companies’ sustainability priorities.Read More
Senate ag panel okays Vilsack 02.03.2021 By Jay Sjerven Tom Vilsack set to return to the helm of the USDA.Read More
Holiday confectionery sales up 1.9% from year ago 02.03.2021 By Ron Sterk Total boosted by online sales amid COVID-19.Read More
Hunch Snacks offering chocolate-covered wafers 02.03.2021 By Keith Nunes Product is available in 3.5-oz pouches.Read More
Vegan rice crispy treats debut 02.03.2021 By Monica Watrous Blake’s Seed Based launches varieties featuring flax seeds, pumpkin seeds and sunflower seeds.Read More
Super Bars from Your Super 02.03.2021 By Keith Nunes Snack bars feature one of the company’s three ‘superfood’ mixes.Read More
Chickapea launches new plant-based pasta portfolio 02.03.2021 By Rebekah Schouten +Greens products are made with only chickpeas, lentils, kale and spinach.Read More
Louisiana completes record sugarcane harvest 02.02.2021 By Ron Sterk Even higher acreage expected in 2021-22.Read More
Whole wheat flour production tumbles in 2020 02.02.2021 By Josh Sosland Fourth quarter production down nearly 20% from October-December 2019.Read More
Tray handling systems invoke efficiency 02.02.2021 By Charlotte Atchley New tray and basket handling systems make way for automated washing and drying systems.Read More