CPG veterans launch TruEats Modern Baking Co. 02.02.2021 By Sam Danley Startup offers gluten-free, diabetic-friendly bakery mixes.Read More
Grain transportation update: Rail shipments up 39% in 2021 02.02.2021 By Matt Noltemeyer Barge and ocean freight shipments also stronger.Read More
Barilla acquires Catelli dry pasta business 02.02.2021 By Eric Schroeder Includes the Catelli, Lancia and Splendor brands.Read More
Post Holdings investing in Peatos 02.02.2021 By Eric Schroeder Snack brand has now raised a little less than $20 million since last fall.Read More
Noodles & Company now serving cauliflower gnocchi 02.02.2021 By Rebekah Schouten Plant-based offering featured in two new dishes.Read More
Baking sector needs more from Dietary Guidelines 02.02.2021 By Josh Sosland Consumer attitudes toward wheat-based foods in 2021 widely echo those of the Dietary Guidelines.Read More
Flour production up 0.7% in 2020 02.01.2021 By Neil Sosland In up-and-down year, output slips in fourth quarter.Read More
Dividing and conquering specialty pan bread production 02.01.2021 By Dan Malovany Maintaining accuracy of the production of premium breads starts at the divider with this tricky process.Read More
Tate & Lyle offers online course for fiber formulation 02.01.2021 By Jeff Gelski The course will cover taste, texture, nutrition, processing and labeling.Read More
Protein innovation enables functional, nutritional wins 02.01.2021 By Charlotte Atchley As protein fortification gains popularity, new ingredients are providing formulators more choices.Read More