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Wheat flour with reduced gluten available online

12.20.2019

By Jeff Gelski

Arcadia Biosciences’ GoodWheat flour has 65% less gluten than traditional flour.

Little Secrets unveils Cookie Bars with baked cookie center

12.20.2019

By Rebekah Schouten

Made with Fair Trade Certified chocolate and no artificial flavors, colors or corn syrup.

Bakers, grain groups applaud House passage of U.S.M.C.A.

12.20.2019

By Eric Schroeder

Urge swift ratification by U.S. Senate.

F.T.C.: Post-TreeHouse cereal merger ‘will harm competition’

12.20.2019

By Eric Schroeder

Commission looks to put the brakes on deal between Post and TreeHouse.

Nestle partners with Casa Tarradellas

12.20.2019

By Keith Nunes

Sells stake in Herta.

Serving the insatiable U.K. sweet goods market

12.19.2019

By Dan Malovany

Northern Ireland’s bakeries also look to expand beyond the region by exporting their cultural classics abroad.

Huel debuts its first snack bars in the U.S.

12.19.2019

By Rebekah Schouten

Each bar provides 12 grams of plant-based protein.

Coalition urges hands-off approach for gases from ag processing

12.19.2019

By Matt Noltemeyer

U.S. farmlands are part of carbon cycle, coalition says.

Frito-Lay releases 2020 snack trend predictions

12.19.2019

By Monica Watrous

Sour and spicy create a complex and unexpected combination.

Dawn Foods names Schmitz president of North America

12.19.2019

By Rebekah Schouten

He previously held roles at Land O’Lakes and General Mills.

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RSS

Wheat flour with reduced gluten available online

Little Secrets unveils Cookie Bars with baked cookie center

Bakers, grain groups applaud House passage of U.S.M.C.A.

F.T.C.: Post-TreeHouse cereal merger ‘will harm competition’

Nestle partners with Casa Tarradellas

Serving the insatiable U.K. sweet goods market

Huel debuts its first snack bars in the U.S.

Coalition urges hands-off approach for gases from ag processing

Frito-Lay releases 2020 snack trend predictions

Dawn Foods names Schmitz president of North America

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