Amy’s Kitchen achieves B Corp Certification 12.16.2020 By Monica Watrous Organic food maker recognized for commitment to people and planet.Read More
ABA sets up paths to leadership in baking industry 12.15.2020 By Jeff Gelski Workers may choose from six commercial bakery paths.Read More
Kellogg gives Rice Krispies Treats a mega makeover 12.15.2020 By Rebekah Schouten Homestyle variety is 50% bigger than the original offering.Read More
Hand-picked chemical leavening agents optimize frozen dough 12.15.2020 By Charlotte Atchley Chemical leavening solutions are easy to customize to fit a product’s needs.Read More
USDA’s Johansson to join Sugar Alliance 12.15.2020 By Ron Sterk Robert Johansson, PhD, served as chief economist since 2015.Read More
New CFO named at California Pizza Kitchen 12.15.2020 By Sam Danley Judd Tirnauer to lead financial restructuring strategy.Read More
Baking & Snack names 2020 Operations Executive of the Year 12.15.2020 By Dan Malovany Theresa Watkinson, Aladdin Baker’s COO, selected for leadership and grace under pressure in a year that challenged all operations executives in the industry.Read More
Hormel brings Happy Little Plants brand to the snack segment 12.15.2020 By Rebekah Schouten New plant-based protein puffs come in cinnamon sugar, nacho cheese and ranch flavors.Read More
Bimbo inaugurates candy line in Mexico 12.15.2020 By Eric Schroeder Invests $10.4 million in product line for Bubu Lubu.Read More
Nestle launches line of FreshlyFit ready-to-eat meals 12.15.2020 By Rebekah Schouten Innovation is part of the Freshly meal delivery service Nestle acquired in November.Read More