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Kellogg's Special K Keto-Friendly Snack Bars

Kellogg launches keto snack bars under Special K brand

01.27.2021

By Rebekah Schouten

Each bar contains 1 gram of sugar.

Blue Pacific Flavors Kilimanjaro Vanilla

Blue Pacific Flavors promotes unique qualities of Kilimanjaro Vanilla

01.27.2021

By Jeff Gelski

Programs will help improve qualify of life for farmers and drive sustainable agricultural practices.

Hershey introduces the Whozeewhatzit Bar

01.27.2021

By Rebekah Schouten

Candy bar is the Whatchamacallit brand’s first new bar in a decade.

MGPI to acquire beverage alcohol company

01.27.2021

By Eric Schroeder

Transaction valued at $475 million.

Jewel H. Bronaugh, Virginia commissioner of agriculture and consumer services

USDA makes changes to senior staff posts

01.27.2021

By Matt Noltemeyer

Virginia commissioner nominated to USDA No. 2 position.

Inspire hires new leader for international operations

01.27.2021

By Eric Schroeder

Michael Haley joins company from Pret A Manger.

ADM income climbs 28% in fiscal 2020

01.27.2021

By Eric Schroeder

Strong fourth quarter provides momentum heading into 2021.

Chemical leavening frozen in time

01.26.2021

By Charlotte Atchley

Knowing the needs of a frozen dough application helps formulators interrupt the chemical leavening correctly.

Hippeas snags new CFO, $50 million investment

01.26.2021

By Sam Danley

Greg Buscher joins the company from Skinny Dipped Almonds.

Flavors can mitigate sodium reduction challenges

01.26.2021

By Charlotte Atchley

Formulators can lean into other flavors to make up for loss of taste when reducing salt.

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News
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Kellogg launches keto snack bars under Special K brand

Blue Pacific Flavors promotes unique qualities of Kilimanjaro Vanilla

Hershey introduces the Whozeewhatzit Bar

MGPI to acquire beverage alcohol company

USDA makes changes to senior staff posts

Inspire hires new leader for international operations

ADM income climbs 28% in fiscal 2020

Chemical leavening frozen in time

Hippeas snags new CFO, $50 million investment

Flavors can mitigate sodium reduction challenges

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