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Tools and tips to develop proper pretzel doughs

08.18.2020

By Nico Roesler

Pretzel dough’s properties need to hold up to a caustic bath and bake, so dough makeup considerations are key.

Baking bread in a hot-and-steamy environment

08.18.2020

By Dan Malovany

Ensure better quality products by controlling the amount of moisture and humidity during the baking process.

Amy’s Kitchen elevates Unkovic to CEO

08.18.2020

By Eric Schroeder

Has been president since November 2017.

Startup disrupting candy aisle

08.18.2020

By Monica Watrous

Behave Foods launching low-sugar gummy bears.

Nestle to acquire IM HealthScience

08.18.2020

By Keith Nunes

IM HealthScience develops and markets products for unmet medical needs.

Rick Hoskins elected chairman of BEMA

08.17.2020

By Josh Sosland

Tim Cook of Linxis Group to first vice chairman.

ADM files wheat gluten anti-dumping complaint

08.17.2020

By Holly Demaree-Saddler

Company is looking to prevent unfair competition in Canada.

Miami International agrees to acquire Minneapolis Grain Exchange

08.17.2020

By Arvin Donley

It will maintain MGEX’s existing operations, including its hard red spring wheat contract.

Coughenour, longtime flour milling veteran, dies

08.17.2020

By Eric Schroeder

Spent many years with KBR Milling, Seaboard.

DGAC urged to reframe enriched grains depiction

08.17.2020

By Josh Sosland

Grain Chain emphasizes many benefits of so-called ‘refined grains.’

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Tools and tips to develop proper pretzel doughs

Baking bread in a hot-and-steamy environment

Amy’s Kitchen elevates Unkovic to CEO

Startup disrupting candy aisle

Nestle to acquire IM HealthScience

Rick Hoskins elected chairman of BEMA

ADM files wheat gluten anti-dumping complaint

Miami International agrees to acquire Minneapolis Grain Exchange

Coughenour, longtime flour milling veteran, dies

DGAC urged to reframe enriched grains depiction

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SupplySide West highlights

Radie B.V., Pavan granted patents

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