Corbion to increase lactic acid capacity in North America 01.21.2021 By Eric Schroeder Will expand facility in Blair, Neb.Read More
Nippon Flour Mills rebrands as NIPPN 01.21.2021 By Arvin Donley Move more accurately reflects its diversification into the production of food ingredients and health care products.Read More
Godiva to sell, close North American cafes and boutiques 01.21.2021 By Eric Schroeder Will focus on FDM outlets and online sales.Read More
Pilot program promotes soy grown sustainably 01.21.2021 By Jeff Gelski United Soybean Board, Soylent, DuPont team up on marketing program.Read More
BEMA promotes Bowers, Allen 01.21.2021 By Taryn Parker Both were recognized for their support and effort at BEMA.Read More
Michael Bastasch, president of United Bakery Equipment, dies 01.20.2021 By Eric Schroeder Spent 37 years with the company.Read More
Retail bread prices post mixed changes in December 01.20.2021 By Eric Schroeder Price of family flour climbs 0.5¢.Read More
FDA issues rule to guide hemp producers, processors 01.20.2021 By Jay Sjerven Final hemp rule considers stakeholder comments.Read More
Since Sliced Bread to explore baking industry’s sustainability efforts 01.20.2021 By Anna Wiber The podcast returns Feb. 3.Read More
Custom finishing helps pie bakers differentiate 01.20.2021 By Charlotte Atchley Robotics and servo technology opens new opportunities for pie toppings.Read More