The Andersons expands leadership roles for two 01.15.2021 By Susan Reidy New structure positions company for growth in 2021.Read More
Boldly forward in a year of setbacks, innovations 01.15.2021 By Josh Sosland All told, web page views in 2020 across all SPC web sites exceeded 15.6 million, up 31%.Read More
Highkey rolls out low-carb baked snacks 01.14.2021 By Anna Wiber New items include brownies and a variety of cookies.Read More
Survey shows spike in omnichannel shopping 01.14.2021 By Emily Park Nielsen finds increase of 50% since March 2020.Read More
ABA’s MacKie named chair of CMA 01.14.2021 By Eric Schroeder Phil Bell of Steel Manufacturers Association named vice chair.Read More
Granola maker begins transformation 01.14.2021 By Sam Danley Ladera launches new snacking platform as first step in larger effort.Read More
COVID-19 severity could depend on gut microbiome 01.14.2021 By Jeff Gelski Another study involves the microbiome and processed food.Read More
Consumers add more between-meal snacking occasions 01.14.2021 By Sam Danley Snack food consumption follows a daily pattern in most households, NPD finds.Read More
Upcycled Certification Standard receives approval 01.14.2021 By Keith Nunes The standard is seen as a way of educating consumers about food waste and reducing its incidence.Read More
Positive takeaways after year of lagging share price gains 01.14.2021 By Josh Sosland Food companies face risks in the new year, but given the risk of a technology market bubble burst, it’s highly possible investors will find appeal in the food sector in 2021.Read More