Tech improvements create new opportunities for gluten-free bakers 01.11.2019 By Charlotte Atchley As the gluten-free market grows, bakers look for increased throughput and flexibility when working with these sticky, delicate batters and doughs.Read More
Landec Corp. changes food business name to Curation Foods 01.11.2019 By Rebekah Schouten Was formerly known as Apio, Inc.Read More
Bunge veteran rejoins company in risk management role 01.11.2019 By Josh Sosland Brian Zachman spent seven years in asset management.Read More
Aunt Millie’s shutters Coldwater facility 01.11.2019 By Eric Schroeder Will continue to maintain Bakehouse frozen division.Read More
ADM to buy maker of citrus ingredients 01.11.2019 By Jeff Gelski Florida Chemical Co. offers flavor materials, essential oils and flavor enhancers.Read More
St. Onge to lead Lallemand’s North American Bakers Yeast 01.11.2019 By Eric Schroeder She succeeds Gary Edwards, who was named senior vice-president and special adviser in 2018.Read More
Domino’s appoints new e.v.p. of supply chain 01.11.2019 By Rebekah Schouten Stuart Levy was most recently e.v.p. and chief transformation officer for Republic Services.Read More
Penchienati-Bosetta named e.v.p. of Specialized Nutrition at Danone 01.11.2019 By Rebekah Schouten Véronique Penchienati-Bosetta has been with the company nearly 20 years.Read More
Crispy cookie maker debuts new name, packaging 01.10.2019 By Eric Schroeder Mrs. Thinster’s Cookie Thins now marketed as Thinsters.Read More
Automating the case-packing process 01.10.2019 By Dan Malovany Bakers can reduce labor and ergonomic issues that are often a sore spot.Read More