Snack food maker boosts presence in private label arena.

Made with zero added sugar and high fiber content.

Snacks division president says brand has “experienced exponential growth.”

Said to be short distance from Capitol Hill.

The effectiveness of texture-boosting ingredients in frozen dough depends on a variety of factors. 

Wheat starch is a fundamental component in shaping dough properties and bread quality.

Market is just beginning to price in record cocoa costs.

Partnership to address Scope 3 greenhouse gas emissions.

Comes in variety packs containing one of three unique flavors.

Acquisition will expand the company’s position in cakes and pastries.