Kansas Wheat Commission details 2020 research grants 12.30.2019 By Eric Schroeder Nearly $1.2 million in funds to be distributed among 17 programs.Read More
Survey shows gender gap is closing in ag industry 12.30.2019 By Susan Reidy Organizations becoming more inclusive, but challenges remain.Read More
Prices for organic corn and soybeans finish 2019 on an upswing 12.30.2019 By Ron Sterk Durum prices decline.Read More
New study shows benefits of PACE labeling 12.30.2019 By Sam Danley Labeling food with the amount of exercise needed to burn off calories linked to healthier choices.Read More
AIB to debut new seminar format 12.27.2019 By Eric Schroeder Virtual Classroom will be available for most 2020 food safety seminars.Read More
A quick lesson in sanitation planning 12.27.2019 By Joe Stout Strategizing for sanitation and pest control ensures that a bakery will remain clean with minimal downtime. Read More
Flexible processing provides flatbread solutions for food service 12.27.2019 By Dan Malovany Versatile sheeting technology can produce a bevy of flatbreads on a single production line.Read More
General Mills launches Jolly Rancher cereal 12.27.2019 By Eric Schroeder Will be available nationwide in early 2020.Read More
Kraft Heinz expanding Texas facility 12.27.2019 By Rebekah Schouten Project to add 250 jobs.Read More
Campbell Soup Co. completes divestiture process 12.26.2019 By Eric Schroeder Sale of Arnott’s and certain international operations to KKR is final.Read More