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Schiller to lead the Hain Celestial Group

10.29.2018

By Keith Nunes

The incoming leader will replace company founder Irwin D. Simon.

Rheon USA opens East Coast office, lab

10.26.2018

The lab houses $2 million worth of testing equipment.

Old World bread creates growth avenues for Grupo Bimbo, La Brea

10.26.2018

By Dan Malovany

Artisan bread’s wholesome characteristics are appreciated across the globe.

Dulcesol reframing reputation through new products

10.26.2018

By Dan Malovany

The bakery aims to create healthier items for consumers.

Kemin hires manager for tortilla segment

10.26.2018

By Jeff Gelski

Anita Srivastava, Ph.D., previously worked for a tortilla business in Atlanta.

Conagra Brands finalizes Pinnacle Foods acquisition

10.26.2018

By Monica Watrous

Combined company will have sales of approximately $11 billion.

Bakkavor opens baking plant in Charlotte

10.26.2018

By Eric Schroeder

Will supply prepared foods to local and regional grocery chains.

Seasonal snack cake debuts from Drake's

10.26.2018

By Monica Watrous

McKee Foods to offer Drake's Mint Creme Devil Dogs for limited time.

Bantam Bagels in the 'sweet spot' for Lancaster Colony

10.26.2018

By Monica Watrous

Acquisition brings partnership with Starbucks, a 'strategic, fast-growing food service player,' says c.e.o.

The Kellogg Co. commits to sustainable packaging

10.26.2018

Company will focus on packaging that is reusable, recyclable or compostable.

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Schiller to lead the Hain Celestial Group

Rheon USA opens East Coast office, lab

Old World bread creates growth avenues for Grupo Bimbo, La Brea

Dulcesol reframing reputation through new products

Kemin hires manager for tortilla segment

Conagra Brands finalizes Pinnacle Foods acquisition

Bakkavor opens baking plant in Charlotte

Seasonal snack cake debuts from Drake's

Bantam Bagels in the 'sweet spot' for Lancaster Colony

The Kellogg Co. commits to sustainable packaging

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