Investment from PepsiCo to boost regenerative ag 03.22.2023 By Jeff Gelski Partnering with three farmer-facing organizations may impact over 3 million acres.Read More
Baby food brand adds dinosaur biscuits 03.22.2023 By Caleb Wilson Beech-Nut’s Dino Biscuits are non-GMO and made with fruits, vegetables and whole grains. Read More
Pepsico’s Pep+ brings sustainability to every level of organization 03.22.2023 By Charlotte Atchley The framework, launched in 2021, touches on the entire value chain from farm to consumer.Read More
Cannabis-infused snacks ready to explode 03.22.2023 By Lucas Cuni-Mertz The cannabis-infused snacks and edibles market is expected to hit $6 billion by 2025. Read More
Pro Tip: Fibers' interactions with glutens hold promise for low-carb bread 03.22.2023 By Harrison Helmick Learning how various fibers interact with the gluten matrix can improve bread quality.Read More
Voortman adds sugar-free wafers to mini cookie line 03.21.2023 By Gloria Cowdin Chocolate and vanilla wafers join iced oatmeal and vanilla shortbread minis.Read More
General Mills expands Cheerios portfolio 03.21.2023 By Eric Schroeder Frosted Lemon available for a limited time.Read More
Multiple industry, ag groups seek enhanced farm bill 03.21.2023 By Josh Sosland Press congressional budget leadership for adequate funding.Read More
Tattooed Chef to miss annual report deadlines 03.21.2023 By Keith Nunes Company will not file annual report on time.Read More
Pasta industry ‘horizon is magnificent,’ outgoing NPA chairman says 03.21.2023 By Matt Noltemeyer Zuanelli caps four-year term touching on past, present and future.Read More