Lotus Bakeries ups stake in UK bar maker 05.29.2020 By Eric Schroeder Now owns 97.9% of Natural Balance Foods.Read More
Consumers have mixed views on reopening, Acosta finds 05.29.2020 By Sam Danley Millennials optimistic about reopening, baby boomers fear longer recovery.Read More
COVID-19 causes big adjustments in tiny grain’s promotion 05.28.2020 By Jeff Gelski Terra Ingredients sources fonio from West Africa and plans to open a processing center in Senegal.Read More
Hain Celestial CEO unfazed by surprises 05.28.2020 By Eric Schroeder In midst of transformation, company seeing positive signs.Read More
Brenntag signs distribution agreement with Axiom Foods 05.28.2020 By Sam Danley Brenntag to distribute Axiom’s plant protein line in the United States and Canada.Read More
Kellogg introduces Kashi Go Protein Waffles 05.28.2020 By Rebekah Schouten New breakfast offering provides 13 grams of protein per serving.Read More
Mondelez transitioning to maintain share gains 05.28.2020 By Keith Nunes CEO says e-commerce margins are now the same as brick and mortar.Read More
Gold Coast Ingredients debuts dairy-free smoked gouda flavor 05.28.2020 By Sam Danley Available in powder and liquid forms.Read More
NAMA urges release of funds for IICA 05.28.2020 By Matt Noltemeyer Institute promotes collaboration among Western Hemisphere agricultural leaders.Read More
AAFC forecasts Canadian 2021 wheat carryover at 6.8 million tonnes 05.28.2020 By Jay Sjerven Canadian wheat production, supply and stocks to increase in 2020-21.Read More