Krispy Kreme’s 2025 target: 6,000 McDonald’s 02.26.2025 By Jeff Gelski Fourth-quarter sales decline 10% after cybersecurity incident.Read More
Bell elevates flavor industry veteran to COO 02.26.2025 By Jeff Gelski Lee Brooks previously was vice president of global flavors and fragrances.Read More
Mondelez, Sargento launch new cheese crackers 02.26.2025 By Zachary Sosland New line of crackers made with Sargento cheese.Read More
Two CEOs weigh in on GLP-1s 02.26.2025 By Keith Nunes Conagra’s Sean Connolly and Mondelez’s Dirk Van de Put discuss this year’s hottest trend. Read More
US Grains Council considering name change 02.26.2025 By Arvin Donley New name would incorporate bioproducts.Read More
IFF investing $70 million toward facility expansion 02.26.2025 By Brooke Just The Iowa facility will see a 47,000-square-foot expansion.Read More
Recent challenges spurred automation adoption in baking 02.26.2025 By Charlotte Atchley Allen Wright, vice chair of IBIE 2025, shares how automation has led to efficiency and a reduced reliance on labor.Read More
Changing consumer attitudes shape the future of bread 02.25.2025 By Charlotte Atchley Younger and multicultural consumers approach bread very differently than Generation X and boomers.Read More
Fresh bakery sales rebound in January 02.25.2025 By Russell Redman Overall bakery sales pulled down by slack performance in center store, 210 Analytics reports.Read More
Thomasson, longtime CII Foods sales exec, dies 02.25.2025 By Eric Schroeder Was instrumental in the startup of company in the 1990s.Read More