Company is transitioning from portfolio reshaping to growth.

From raw ingredient handling all the way to the freezer, only three people are needed to operate an entire waffle line at the company’s new plant.

Michael Del Pozzo is succeeding Charles Raup.

Commercial pastry bakery combines with frozen tart manufacturer.

Annual Circana report finds 86% of eating occasions are sourced from home.
 

I.D.C. Holding produces wafers, biscuits, confectionery and chocolate.

Collaboration to support regenerative ag will continue.

Christopher Daubert was also previously food division chair at IFT.

Sustainable sourcing and product transparency also discussed.

Almost a year old now, stand-alone company builds on foundation of iconic brands.