Weight gain tied to ultra-processed meals in study 05.23.2019 By Jeff Gelski A controlled study of 20 adults compares ultra-processed diets to minimally processed diets.Read More
Regenerative agriculture has consumers curious 05.22.2019 By Jeff Gelski IFIC Foundation survey finds 55% want to know more about the farming systems.Read More
‘Japanese powerhouse’ to purchase Purple Carrot 05.22.2019 By Rebekah Schouten Purchase of plant-based meal kit company marks first U.S. acquisition for Oisix ra Daichi.Read More
Honey prices down 2% in 2018, production up 2% 05.22.2019 By Ron Sterk Number of colonies up 4% from 2017.Read More
Rademaker updating Research & Development Centre 05.22.2019 By Nico Roesler The expanded center will feature modules to test pizza, pies and other specialty items.Read More
Ardent Mills adding specialty grains capabilities at Denver mill 05.22.2019 By Jeff Gelski Will clean and pack intact grains, pearl barley and dehull heirloom grains.Read More
Entenmann’s seeks ideas for next donut flavor 05.22.2019 By Brian Amick Bimbo Bakeries launches first-ever “Fan Flavor Challenge & Sweepstakes.”Read More
U.S. Wheat elevates Spoo to director of communications 05.22.2019 By Holly Demaree-Saddler She joined the association in 2015 as a communications specialist.Read More
Flavor, functional claims seen driving snack sales 05.22.2019 By Monica Watrous Consumer trends propelling continued growth of snack market, according to I.R.I.Read More
How Bakkover hopes to reignite consumer curiosity in flatbreads 05.21.2019 By Karlee Renkoski The company wants to make its flavorful flats part of daily diets.Read More