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Cheerios, Hershey bar and Chick-fil-A meal

Cheerios scores high in survey of trusted brands

01.14.2020

By Sam Danley

Report finds consumers trust food brands more than other industries.

G.M.A. officially becomes Consumer Brands Association

01.14.2020

By Keith Nunes

Freeman and Harmening to serve in key posts.

Kind Dark Chocolate Nuts & Sea Salt bars

Kind says bars have fewer calories, cites nut research

01.14.2020

By Jeff Gelski

The bars will see a reduction of 10 to 30 calories on product labels.

Post-TreeHouse R.-T.-E. cereal merger called off

01.14.2020

By Eric Schroeder

Process underway to remarket the business, TreeHouse says.

Whole Foods Market Gluten-Free Bakehouse products

Whole Foods to shutter gluten-free baking plant

01.14.2020

By Eric Schroeder

Facility supplied gluten-free baked foods to the retailer’s southern region stores.

Apollonia Poilâne, Daniel Leader of Bread Alone

How to sync sourdough production with today’s technology and trends

01.13.2020

By Nico Roesler

Machinery makes it possible for any bakery to start their own sourdough product.

Kurt Wissehr, former baking executive with Freihofer and Stroehmann, dies at 72

01.13.2020

By Eric Schroeder

Also led Castleberry Foods and was executive v.p. at Stroehmann Bakeries.

A.B.A.’s MacKie named vice-chair of Council of Manufacturing Associations

01.13.2020

By Eric Schroeder

Will serve as vice-chair of the association.

Tim Hortons taps new c.m.o.

01.13.2020

By Ryan McCarthy

Most recently spent 15 years with McDonald’s Canada.

Late July grain-free tortilla chips and organic potato chips

Late July rolling out new chip lines

01.13.2020

By Rebekah Schouten

Campbell Soup subsidiary introduces grain-free tortilla chips and organic potato chips.

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Cheerios scores high in survey of trusted brands

G.M.A. officially becomes Consumer Brands Association

Kind says bars have fewer calories, cites nut research

Post-TreeHouse R.-T.-E. cereal merger called off

Whole Foods to shutter gluten-free baking plant

How to sync sourdough production with today’s technology and trends

Kurt Wissehr, former baking executive with Freihofer and Stroehmann, dies at 72

A.B.A.’s MacKie named vice-chair of Council of Manufacturing Associations

Tim Hortons taps new c.m.o.

Late July rolling out new chip lines

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Bimbo acquisitions announced with earnings

TreeHouse Foods expands frozen waffle recall

Bakers look for more from their fats and oils

Regenerative ag ushering in new era of sustainable partnerships

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Fall flavors: Beyond pumpkin

Heat and Control, R. Koplar granted patents

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Current Issues & Directories

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