Putman, longtime exec with I.B.C. and Metz, dies at 92 12.20.2019 By Eric Schroeder Led Interstate Bakeries Corp. during early 1980s.Read More
Wheat flour with reduced gluten available online 12.20.2019 By Jeff Gelski Arcadia Biosciences’ GoodWheat flour has 65% less gluten than traditional flour.Read More
Little Secrets unveils Cookie Bars with baked cookie center 12.20.2019 By Rebekah Schouten Made with Fair Trade Certified chocolate and no artificial flavors, colors or corn syrup.Read More
Bakers, grain groups applaud House passage of U.S.M.C.A. 12.20.2019 By Eric Schroeder Urge swift ratification by U.S. Senate.Read More
F.T.C.: Post-TreeHouse cereal merger ‘will harm competition’ 12.20.2019 By Eric Schroeder Commission looks to put the brakes on deal between Post and TreeHouse.Read More
Serving the insatiable U.K. sweet goods market 12.19.2019 By Dan Malovany Northern Ireland’s bakeries also look to expand beyond the region by exporting their cultural classics abroad.Read More
Huel debuts its first snack bars in the U.S. 12.19.2019 By Rebekah Schouten Each bar provides 12 grams of plant-based protein.Read More
Coalition urges hands-off approach for gases from ag processing 12.19.2019 By Matt Noltemeyer U.S. farmlands are part of carbon cycle, coalition says.Read More
Frito-Lay releases 2020 snack trend predictions 12.19.2019 By Monica Watrous Sour and spicy create a complex and unexpected combination.Read More