Kellanova introduces Cheez-It Smoked product line 10.17.2024 By Zachary Sosland Available in two varieties.Read More
Protesters demand WK Kellogg remove dyes from cereal 10.17.2024 By Jeff Gelski Over 400,000 sign petition.Read More
Whole Foods identifies 2025’s top food trends 10.17.2024 By Cathy Siegner The retailer’s 10th annual report targets beverages, protein and packaging. Read More
Canada boosts investment in cereal sector 10.17.2024 By Russell Redman More than C$17 million earmarked for Cereals Canada, Protein Industries Canada initiatives.Read More
Middleby Bakery expands sales team 10.17.2024 By Keith Moore Chris Janarek is named account sales manager for Auto-Bake Serpentine.Read More
Middleby Bakery names South Asia sales manager 10.17.2024 By Lucas Cuni-Mertz Vikrant Sawant will oversee India, Bangladesh, Sri Lanka and Nepal.Read More
SNAC forum explores the future of snacking 10.17.2024 By Dan Malovany The Hartman Group provides attendees at the Executive Leadership Forum with a wealth of information on the latest consumer trends.Read More
Ingredient suppliers provide an R&D safety net 10.17.2024 By Charlotte Atchley As R&D budgets and staffing tighten, baking companies turn to suppliers for help with product development. Read More
Nu Life Market wins Agribusiness of Year, Governor’s Award of Excellence 10.17.2024 By Lucas Cuni-Mertz The largest milling company dedicated to sorghum in the United States aims to promote regenerative farming practices.Read More
Modular production maximizes a bakery’s versatility 10.16.2024 By Dan Malovany Easy-to-move modular depositors add versatility to a bakery’s operation while streamlining sanitation and maintenance.Read More