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New $3.5 million investment to help Wild Friends branch into breakfast

11.21.2018

By Rebekah Schouten

Company recently launched line of oats and nut butter cups.

Weston to slow transformation program

11.21.2018

By Eric Schroeder

Cuts planned s.k.u. reductions by 20%.

With phos out, formulators look to improve shortening performance

11.20.2018

By Charlotte Atchley

The shortenings of tomorrow have high standards to meet.

Equity firm purchases Bartek Ingredients

11.20.2018

By Staff

The ingredient supplier offers malic acid ingredients .

Arla Foods develops protein ingredient for cookies

11.20.2018

By Anna Wiber

Nutrilac alleviates processing challenges while providing health claims.

Sikes steps up to lead protein, salt businesses at Cargill

11.20.2018

By Rebekah Schouten

Brian Sikes has been with the company since 1991.

Yum! appoints Cornell as non-executive vice-chairman

11.20.2018

By Eric Schroeder

Has been a member of the board since 2015.

Quaker recalls small quantity of Cap’n Crunch’s Peanut Butter Crunch

11.20.2018

By Eric Schroeder

Company says potential presence of Salmonella is limited to just 21 boxes of one variety.

Post profit surges in fiscal 2018

11.20.2018

By Eric Schroeder

Sales climb 20% in year.

Flowers Foods to close baking plant in Vermont

11.20.2018

By Eric Schroeder

Country Kitchen bakery was acquired as part of purchase of Lepage Bakeries in 2012.

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New $3.5 million investment to help Wild Friends branch into breakfast

Weston to slow transformation program

With phos out, formulators look to improve shortening performance

Equity firm purchases Bartek Ingredients

Arla Foods develops protein ingredient for cookies

Sikes steps up to lead protein, salt businesses at Cargill

Yum! appoints Cornell as non-executive vice-chairman

Quaker recalls small quantity of Cap’n Crunch’s Peanut Butter Crunch

Post profit surges in fiscal 2018

Flowers Foods to close baking plant in Vermont

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