Corporate grit: The key to Bakery Express’ success 12.22.2023 By Lucas Cuni-Mertz A ‘whatever it takes’ mentality has given Bakery Express a competitive edge that’s fueled its rapid expansion.Read More
Engelman’s Bakery promotes Paul Bell to president 12.21.2023 By Zachary Sosland Also names Nathan Ponder, Errold Morgan in new leadership roles. Read More
Agropur names president of ingredients, corporate strategy 12.21.2023 By Benton Smith Maxime Devourdy to succeed Dan LaMarche. Read More
General Mills sees cereal competitors gain ground 12.21.2023 By Josh Sosland Harmening says sales growth in fiscal 2024 unlikely.Read More
Snacks contribute one-third of added sugar intake 12.21.2023 By Jeff Gelski Snacks need more vitamins and minerals, OSU professor says.Read More
Lancaster board of directors names new chairman 12.21.2023 By Zachary Sosland Alan F. Harris was previously the lead independent director.Read More
Farmstead Manufacturing expanding commercial baking facility 12.21.2023 By Brooke Just Advantage Capital investing $1.75 million in project.Read More
Golden Dough partners with Girl Scouts 12.21.2023 By Lisa Munger On-the-go brownie format to roll out nationwide.Read More
Canadian oat market having a wild ride 12.21.2023 By Crystal Futrell The once stable grain market has had some extreme years recently. Read More
Baking industry shows commitment to employees, communities 12.21.2023 By Charlotte Atchley In Baking & Snack’s sustainability study, baking industry professionals reported high engagement from their companies on employee wellness and development.Read More