Ferrero North America expanding again 11.20.2020 By Keith Nunes Company will add chocolate-making capabilities to Illinois plant.Read More
Chairman takes over as Aryzta’s interim CEO 11.19.2020 By Jeff Gelski Urs Ernst Jordi replaces Kevin Toland as search for permanent CEO begins.Read More
Pure Protein unveils puffs, cookie sandwiches 11.19.2020 By Rebekah Schouten Both products are gluten-free and non-GMO.Read More
ZENB expands into pasta category 11.19.2020 By Rebekah Schouten New plant-based pasta made entirely from yellow peas.Read More
Hain Celestial gaining market share 11.19.2020 By Sam Danley Reports third consecutive quarter of net sales growth.Read More
Startup debuts functional protein bars 11.19.2020 By Monica Watrous B.T.R. Bar lineup features adaptogens and superfoods to help consumers ‘chill out,’ ‘recharge.Read More
A new wheat quality milestone is reached 11.19.2020 By Josh Sosland To execute the program successfully required a significant commitment across the wheat foods chain from top to bottom.Read More
Bread sales picture looking bright amid uncertainty 11.19.2020 By Nico Roesler Consumers are shifting their purchasing decisions as the pandemic goes on, but bread remains a staple.Read More
Walmart online sales surge in third quarter 11.19.2020 By Josh Sosland Online business accounts for nearly 90% of comparable store sales gain.Read More
Editor’s Picks: Top stories from ‘Baking & Snack's’ November issue 11.19.2020 By Charlotte Atchley Senior Editor Charlotte Atchley highlights top features from this month’s edition. Read More