Surgeon General report features Greyston Bakery 01.28.2021 By Taryn Parker A partnership between the bakery and Westchester Jewish Community Services improves the lives of Greyston employees.Read More
Change on Wonder labeling to reflect whole grain content 01.28.2021 By Eric Schroeder Wonder White Made with Whole Grain will call out percent of whole grains per serving.Read More
Torrid pace seen in China corn buying 01.28.2021 By Jay Sjerven China has purchased 3.7 million tonnes of US corn this week.Read More
Barilla to be recognized for diversity and inclusion 01.28.2021 By Eric Schroeder Company to receive Catalyst Award in mid-March.Read More
BBU, King’s Hawaiian enlist celebrities to promote bread 01.28.2021 By Eric Schroeder John Stamos and Guy Fieri to be featured in TV ads, social media.Read More
Sugar reduction company makes two hires to expand in US 01.28.2021 By Jeff Gelski Lorraine Niba and Jim Schulok become vice presidents for DouxMatok.Read More
ABA shifts to all virtual annual convention 01.28.2021 By Josh Sosland Dropped plan for hybrid model ‘out of an abundance of caution.’Read More
Weston adds new capabilities to bakery network 01.28.2021 By Eric Schroeder Company invests more than $19 million in upgrades.Read More
Sprouted bread maker debuts four organic varieties 01.28.2021 By Eric Schroeder Silver Hills Bakery adds to lineup.Read More
Sustainability rankings list McCormick highest among food companies 01.28.2021 By Jeff Gelski Corporate Knights places the flavor company at No. 6 overall in its annual list.Read More