C.H. Guenther buys Mid South Baking Company 04.02.2019 By Rebekah Schouten Mid South provides buns and English muffins to 3,500 McDonald’s restaurants.Read More
Nestle takes an equity stake in cellular nutrition company 04.02.2019 By Keith Nunes Urolithin A activates mitophagy, a process that clears damaged mitochondria from cells.Read More
Ingredion sees opportunity in emerging businesses 04.02.2019 By Keith Nunes The ingredient supplier is helping emerging food processors formulate faster and accelerate growth.Read More
Two to new roles at Ventura Foods 04.02.2019 By Rebekah Schouten Company hires new chief administrative officer, chief financial officer.Read More
ProFood Tech finds success in partnerships 04.01.2019 By Charlotte Atchley Partnering with organizations like CPC, CPA and IDFA allowed PMMI to expand reach and programming for this trade show’s second year.Read More
How sifters ensure the safety of minor ingredients 04.01.2019 Sifting plays a pivotal role by removing contaminants.Read More
Gavilon elevates Zehr to chief executive 04.01.2019 By Holly Demaree-Saddler Joined the company in 2011 as chief operating officer.Read More
Q&A: Pro tips for optimizing line performance and interpreting data 04.01.2019 By Dan Malovany Try out these production tips for maximizing efficiencies to take your operation to the next level.Read More
Orkla to acquire Greek ingredients supplier 04.01.2019 By Eric Schroeder Kanakis offers bakery improves, mixes and bread toppings.Read More
Replace refined sugar in cereal with new fruit-based ingredient 04.01.2019 By Jeff Gelski Fruitlift, a liquid base, may be injected into a flour mixture or applied via the coating drum.Read More