Aligning the crown jewels of Crown Bakeries 02.24.2021 By Dan Malovany Formerly The Bakery Cos., Crown Bakeries brings its bakeries under one unified umbrella.Read More
Arbor looks to branch out further into bakery 02.24.2021 By Dan Malovany Food and beverage investment firm has collaborated with 11 baking businesses and likes what the industry has to offer.Read More
Senate confirms Vilsack as secretary of agriculture 02.24.2021 Senate overwhelmingly votes to confirm Tom Vilsack as ag secretary.Read More
Cargill elevates Sikes to COO 02.24.2021 By Erica Shaffer Previously led company’s global protein and salt enterprise.Read More
Nunbelievable launches low-calorie shortbread cookies 02.24.2021 By Sam Danley The cookies contain baobab fruit powder for added health benefits.Read More
Sabra enters children’s snack segment 02.24.2021 By Keith Nunes Company is adding a plant-based option to the children’s snack market.Read More
Quinn Snacks encourages the industry to “Do Better” on sustainability 02.24.2021 By Charlotte Atchley In this episode of Since Sliced Bread, Founder Kristy Lewis explains how the company supports growers in regenerative agriculture practices.Read More
Plant-based eating becomes a way to save money 02.24.2021 By Jeff Gelski Culinary Tides report also foresees COVID-19 boosting immunity interest and delaying CBD legislation.Read More
Pepperidge expands Farmhouse Thin & Crispy cookie line 02.24.2021 By Eric Schroeder Butter pecan becomes brand’s first nut-based cookie.Read More
Chocolate is the top choice for protein performance products 02.23.2021 By Sam Danley Taste is the primary driver of protein products, Comax Flavors finds.Read More