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Kemin names new s.v.p. of marketing

01.23.2019

By Rebekah Schouten

Haley Stomp is a 16-year veteran of the company.

The side benefits of potassium

01.22.2019

By Charlotte Atchley

Potassium-based ingredients can help bakers make “good source” claims.

General Mills sells dough brand

01.22.2019

By Anna Wiber

La Salteña produces refrigerated doughs and fresh pastas.

Report: Hostess, B&G in the hunt for Kellogg’s cookie business

01.22.2019

By Eric Schroeder

Ferrero Group also mentioned as possible bidder for the unit.

Heckman named interim c.e.o. at Bunge

01.22.2019

By Josh Sosland

Earnings for 2018 to fall shy of most recent guidance.

Pladis names global c.e.o.

01.22.2019

By Monica Watrous

Global biscuit and confectionery company was formed in 2016.

Conagra Brands exploring strategic alternatives for Italian pasta business

01.22.2019

By Monica Watrous

Gelit produces frozen foods and ready meals for private label customers.

Flowers Foods debuts D.K.B. English muffins

01.22.2019

By Eric Schroeder

New products are certified U.S.D.A.-organic and Non-GMO Project verified.

New Horizons perfects the art of producing more with fewer s.k.u.s

01.21.2019

The bakery is one of McDonald’s largest producers of buns and English muffins.

General Mills scholars initiative into second year

01.21.2019

By Josh Sosland

Encourages ideas to fight hunger, reduce waste and make food system more sustainable.

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News
RSS

Kemin names new s.v.p. of marketing

The side benefits of potassium

General Mills sells dough brand

Report: Hostess, B&G in the hunt for Kellogg’s cookie business

Heckman named interim c.e.o. at Bunge

Pladis names global c.e.o.

Conagra Brands exploring strategic alternatives for Italian pasta business

Flowers Foods debuts D.K.B. English muffins

New Horizons perfects the art of producing more with fewer s.k.u.s

General Mills scholars initiative into second year

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Kellanova shareholders approve proposed acquisition by Mars

Bimbo acquisitions announced with earnings

Bakers look for more from their fats and oils

Regenerative ag ushering in new era of sustainable partnerships

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Fall flavors: Beyond pumpkin

Heat and Control, R. Koplar granted patents

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Current Issues & Directories

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