Flexible processing provides flatbread solutions for food service 12.27.2019 By Dan Malovany Versatile sheeting technology can produce a bevy of flatbreads on a single production line.Read More
General Mills launches Jolly Rancher cereal 12.27.2019 By Eric Schroeder Will be available nationwide in early 2020.Read More
Kraft Heinz expanding Texas facility 12.27.2019 By Rebekah Schouten Project to add 250 jobs.Read More
Campbell Soup Co. completes divestiture process 12.26.2019 By Eric Schroeder Sale of Arnott’s and certain international operations to KKR is final.Read More
Duncan Hines’ innovation to include Oreo co-branding 12.26.2019 By Jeff Gelski Refreshed packaging and keto-friendly cakes also are on tap for 2020.Read More
Debate over climate change continues 12.26.2019 By Sam Danley Study finds no evidence consumers associate animal protein with rising temperatures.Read More
Limited food sector profit growth expected in 2020 12.26.2019 By Josh Sosland Moody’s also projects anemic sales growth in new year.Read More
The Bakery Cos. adds three vice-presidents 12.23.2019 By Anna Wiber Personnel additions will support the company’s growth plans.Read More
ZBD Health launches traceable C.B.D.-infused bars 12.23.2019 By Anna Wiber The snack contains 10 mg of cannabidiol.Read More
Swiss-based Bakels acquires Bühler Group’s flour ingredient business 12.23.2019 By Holly Demaree-Saddler Seventy employees in China move to new employer, Bakels.Read More